Our Roasts

A blend of Brazilian, Ethiopian, and Sumatran beans delivers a zesty mix of spice, citrus, and chocolate. Lots of crema from a medium dark northern Italian roast.

One-half Columbian natural decaf plus one-half No. 7 equals one full-bodied coffee with only half the caffeine. More flavor than decaf, less caffeine than regular. You CAN have it all!

Our most popular blend, also served as Cranberry’s house brew. Brazilian body, Costa Rican crispness, and Sumatran spice create an all-pleasing coffee. Roasted medium dark - Full City

Half Guatemalan and half Sumatran, the best of both worlds. Roast it dark, light the fuse and run away! Not for the faint of heart.

Our French roast, the Midnight blend is our Ethiopian Yirgacheffe beans roasted to the darkest perfection.

A collaboration with Redbeard Brewing to create a smooth blend of Sumatra & Papua New Guinea beans. Mild, with low acidity and a nutty finish.

Low acidity and full body with notes of caramel, chocolate, nuts, and spice, and are less on the fruitier side.
Roasted medium dark (Full City)

A delicious, naturally-decaffeinated-with-water roast. None of the chemicals, all of the taste.

A crisp yet somewhat syrupy cup with notes of citrus and berries. A true Central American bell-ringer. Roasted medium (City).

Tart citric acidity and medium body. Flavor profile ranges from notes of floral and citrus hints to dark chocolate and strawberry. Tons of dried citrus zest with potpourri-like lavender, pine, and mellow cooked berry flavors and mild fruit-like sweetness
Roasted medium (City)

A savory brew with a dryer finish.
Known for being strong, moderate in acidity, & full bodied.
Roasted medium dark (Full City)

Well-balanced and full bodied. Rich and deep chocolate flavors with spicy, tropical notes and earthy, nutty undertones. Crisp citrus acidity
Roasted medium (City)

Sweet, rich, low-acidity with a bit of chocolate and spice at the finish. Roasted medium dark (Full City).